+91 9897371678 (Whatsapp)
editor@ijlr.org
Author
Keywords
DOI
Home
Aim & Scope
Open Access Policy & Statement
Copyright/ Intellectual Property Policies
Abstracting & Indexing
Archive
Submit Manuscript
Publication Fee
Instructions for Authors
Plagiarism Policy
Publication Ethics Policy (Based on COPE Guideline)
Editorial board
Reveiwer Panel
Reviewing Procedure
Most downloaded
Most Cited Articles
Contact Us
NAAS Score – 4.31
UserOnline
17 Users
Online
Comparative Meat Quality Attributes of Improved Chicken Varieties with Broilers
Effect of Different Levels of Cassava Roots on Growth Performance, Carcass Traits and Meat Quality of Broiler Chickens
Augmentation of Meat Quality Attributes of Broilers by Dietary Supplementation of Selenium and Ashwagandha
Growth Performance, Blood Biochemical Profile, Carcass Traits and Chemical Composition of Meat in Female Broiler as Affected by Feed Restriction and Garlic Supplementation
Dietary Supplementation of Mannan-Oligosaccharide on Carcass Traits and Physico-Chemical Attributes of Meat of Broiler Chickens
Effect of Supplementation of Essential Oils on Performance of Broiler, Meat Quality and Immune Status
Comparative Evaluation of Carcass Characteristics and Physico-Chemical and Sensory Attributes of Meat of Native×CSFL Crossbred Chickens and Commercial Broilers
Association of Calpastatin Polymorphism with Carcass and Meat Quality Traits of Bandur Sheep
Effect of Amino Acid, Vitamin E, Selenium, MOS and Biotin Nutritional Formula Supplementation Through Feed at Different Dose Levels on Performance of Broiler Chicken
Exploring Purple Leaf Sandcherry (Prunus cistena) Extracts Based Indicator to Monitor Meat Quality during Storage at 10±1° C
Open Access Policy
This work is licensed under a
Creative Commons Attribution 2.0 Generic License
.